Guests are served fresh food with our chefs making full use of locally grown organic produce, herbs and spices, using a variety of coastal African, Arab and Asian flavours.
A typical menu may be:
- Freshly baked bread and homemade preserves
- Fried/scrambled eggs or omelette
- Freshly squeezed fruit juice, tea or coffee
- Samosas with saffron rice and salad
- Fresh fruit
Buffet style dinner
- Fresh vegetable soup,
- Your choice from an extensive buffet - grilled prawns, beef curry, BBQ chicken and accompaniments
- Fresh fruit or bread & butter pudding
Excellent South African wines and local beers are available.